Oatmeal Chocolate Chip Cookies

Heat your oven to 350F. In a large bowl combine the peanut butter, olive oil and vanilla. In a separate small bowl combine the flax seed, corn starch, and water. Then add the vinegar, let it sit for just a second or two and pour it into the peant butter mixture. Stir well. In a sperate bowl mix the dry ingredients: flour, oatmeal, baking soda, baking powder, and salt. Stir until combined.
Now stir together the dry and wet ingredients. If the mixture seems a little bit too dry, feel free to add another tablespoon of water. Then add the chocolate chips and stir everything one last time. Make 1 to 1 1/2 inch balls and place them and inch or so apart on a baking pan. Bake anywhere from 10 to 12 minutes.
Ingredients:
1/2 cup peanut butter
1/2 cup olive oil
2 tsp. vanilla
1 tab. corn starch
3 tab. water
1 tsp. apple cider
1 1/2 cups flour
1 cup oatmeal
1 tsp. baking powder
1 tsp. baking soda
1 tab. flax seeds
1 tab. hemp seed
1 cup dark chocolate chips 70% cocoa