FROZEN SNICKERS PIE
1 GRAHAM CRACKER CRUST8 FULL SIZE SNICKER BARS
1/2 CUP PEANUT BUTTER
1/4 CUP HEAVY CREAM
12OZ. COOL WHIP
IN A SAUCEPAN MELT 6 SNICKERS WITH PEANUT BUTTER AND HEAVY CREAM ON LOW HEAT. FOLD IN 8OZ. COOL WHIP. POUR INTO GRAHAM CRACKER CRUST. PUT REMAINING COOL WHIP ON TOP OF PIE AND THE 2 LEFT OVER CANDY BARS.