McDonald's has a very complicated brand image: entirely unhealthy, yet
an affordable option that is almost universally available. McDonald's
isn't a place we go to get our nutritional needs met, and with most
research connecting our Western/fast food diet directly to various
diseases, such as diabetes, cancer and heart disease, one begins to
wonder why this company continues to serve billions and billions.
Availability is a key to McDonald's worldwide success. This fast food
mecca can be found in every airport, off rural highways, on college
campuses and, who knows, maybe one day the golden arches might even show
up in Arches National Park. All joking aside, the global addiction to
McDonald's is frightening, and assuming that McDonald's isn't going away
anytime soon, then perhaps it is time you know some of the toxic
ingredients that can be found in a typical McDonald's menu. (Story by
Carol Young, republished from http://www.top10grocerysecrets.com.)
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