Canning Pumpkin
Kitchen Notes:
- The purpose behind boiling the pumpkin cubes for two minutes is to merely heat the cubes, not entirely cook them.
- Be really careful that you aren’t accidentally smashing the cubes too much as you fill your jars. (A little squishing is ok, we just don’t want the entire jar to end up being puree)
- Avoid using carving pumpkins–the flavor and texture just aren’t the same as a good, old-fashioned pie pumpkin.
- I’ve been growing these Winter Luxury Heirloom Pie Pumpkins for several years now. They are my absolute favorite!
- Need some fabulous pumpkin pie spice? Make it yourself!
- Or, use your freshly canned puree for the ultimate pumpkin pie smoothie or honey maple pumpkin bread.
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