Planning Ahead
As with any aspect of real food, planning ahead is KEY! With only 2 weeks+ to go, now is a great time to figure out where you’ll get your non-factory farmed turkey and also start collecting recipes to make on the big day. I personally love to do a practice run when it comes to any new complicated recipes I’ve never made before because …a house full of guests + a recipe flop = no fun!
Thursday: Turkey Time! Hopefully by the time Thanksgiving rolls around you’ll feel prepared enough to somewhat enjoy the day with family and friends. Obviously there will still be lots of cooking to do, but hopefully the pace will feel more manageable and you’ll have willing helpers when it comes to the finishing touches.
No comments:
Post a Comment