Tuesday, February 21, 2012

Artificial Hamburger Meat Successfully Grown In Vat Of Bovine Fetal Cells

Would you like some fries with that? I'm not sure which is the more offensive way to create meat. There's the current factory farm methhod where masses of hormone jacked, antibiotics injected cows are kept confined in what can only be called bovine concentration camps while they're fed genetically modified corn, then slaughtered without compassion and subjected to diabolical meat machinery that turns cow carcass into corporate profits.
On the other hand, there's the new method being touted across the media: Test tube hamberger made from thin stips of meat grown in a nutrien vat laced with bovine fetus stem cells. Yumm!
I will take venison any day of the week, or organic fed cows and chickens. How about you?

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